Filing an Annual Financial Report for the School Nutrition Programs This session will walk you through the process of completing the required Annual Financial Report where all revenues and expenditures of the foodservice program are accounted for. Examples of prorating will be given to help you in appropriately allocating both revenues and expenditures between the National School Lunch, School Breakfast, A la Carte and Afterschool Snacks. (Javascript is required to view Mediasite content)