Getting Started: USDA Fresh Fruit and Vegetable Program - Part One This session covers administration and operation of the Fresh Fruit and Vegetable Program, including what can be served for snack, when and where the snack can be served, and who can receive the snack. Also discusses budgeting funds with regard to type and form of produce purchased, as well as other reimbursable and non-reimbursable expenses. (Javascript is required to view Mediasite content)